Mark Miller

Culinary Innovator, Award-Winning Chef, Cookbook Author

Travels From Travels From:
New Mexico, USA
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Mark Miller Biography

Mark Miller opened the Fourth Street Grill in 1979 in Berkeley, CA, introducing Southwestern cuisine to a dining establishment outside the Southwestern United States for the first time. Over the years, Miller's name and career have become synonymous with this cuisine, leading to its increasing popularity today. His dedication to exploring and refining Southwestern flavors has made a significant impact on the culinary world.

Miller's academic interests and extensive travels have allowed him to present his findings on Southwestern, Latin/South American, and Asian foods through a series of successful restaurants in the United States, Japan, and, in March 2002, Australia. Each restaurant opening has introduced audiences to delicious new culinary possibilities, earning national acclaim and multiple awards, including The Ivy Award, Food Arts’ Silver Spoon Award, Esquire’s Best New Restaurant Award (Red Sage), and the James Beard Award for Best American Chef – Southwest.

In addition to his restaurants, Miller has authored ten cookbooks focusing on the elements, preparation, and history of Southwestern cuisine, with total sales surpassing one million copies. His latest cookbook, "Red Sage," has been highly acclaimed, and his original "Coyote Cafe" book was re-released after hitting the 100,000 copies milestone. Miller's influence extends beyond his restaurants and books; he has developed a line of Southwest foods under Coyote Cocina, including a fire-roasted salsa that won the best salsa award from Food & Wine magazine. His ongoing work with major international food companies, airlines, and hotels as a consultant, along with his academic contributions in food and anthropology at the University of New Mexico, reflect his enduring commitment to the culinary arts.

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Speaker profile last updated by AAE Talent Team on 05/09/2024.

Mark Miller Videos

  • Singapore Black Pepper Seafood Stew
  • Pepper Oysters from Chef Mark Miller - YouTube

Mark Miller Books

  • The Great Salsa Book
    The Great Salsa Book
  • Tacos
    Tacos
  • Flavored Breads: Reciped from Mark Miller's Coyote Cafe
    Flavored Breads: Reciped from Mark Miller's Coyote Cafe
  • Red Sage: Contemporary Western Cuisine
    Red Sage: Contemporary Western Cuisine
  • Cool Coyote Cafe Juice Drinks
    Cool Coyote Cafe Juice Drinks
  • Tamales
    Tamales

FAQs on booking Mark Miller

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  • What topics does Mark Miller speak about?

    Mark Miller is a keynote speaker and industry expert whose speaking topics include Authors, Celebrity Chef, Food & Beverage.
  • Where does Mark Miller travel from?

    Mark Miller generally travels from New Mexico, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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Mark Miller is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Mark Miller for your event is $10,000 - $20,000. Mark Miller generally travels from NM, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Stephan Pyles, Alain Ducasse, Beau MacMillan, Joe Bastianich and Jamie Deen. Contact All American Speakers for ratings, reviews, videos and information on scheduling Mark Miller for an upcoming live or virtual event.

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