Explore the roots of agricultural innovation and sustainability with expert environmental speakers who are transforming the landscape of food production and consumption. From investing in clean technology and advocating for farmworker wellbeing, to addressing food inequity and environmentally friendly growing methods, these social entrepreneurs—including farmers, agronomists, economists, and climate change activists—share insights on crop cultivation advancements, resource management, renewable energy sources, GMOs, and equitable food systems. Book an agriculture speaker to learn how modern farming practices are shaping the global food supply chain and building a more resilient and sustainable world.
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