Adrianne Calvo

Adrianne Calvo, a celebrated chef, author, television personality, and restaurateur, has been revolutionizing the culinary world since 2007. With an impressive repertoire of four cookbooks Calvo showcases a diverse array of recipes inspired by her global culinary experiences. Her flagship restaurant, Chef Calvo’s Vineyard Restaurant and Wine Bar in Kendall, Florida, captivates diners with its sophisticated ambiance and ever-evolving menu. A unique feature of her restaurant is "Dark Dining," an experience where guests are blindfolded to heighten their sensory enjoyment of the meal.

Calvo's distinguished career includes being the youngest chef to cook for the United Nations and its ambassadors, as well as cooking for CNN correspondents and representatives from Gourmet, Food Network, Bon Appétit, and Saveur. She frequently appears on NBC's "6 in the Mix" to share her delicious recipes and is deeply involved with charitable work through her Make It Count Foundation, which supports families and patients at St. Jude’s Hospital.

As an Emmy-nominated YouTube show host and podcaster, Calvo brings her signature "Maximum Flavor" style to her travel show, "Searching for Maximum Flavor", where she explores global ingredients and demonstrates how to use them at home. Her vodcast, also named "Searching for Maximum Flavor", features celebrity guests who are blindfolded and served mystery meals during their interviews.

In addition to her culinary ventures, she has recently launched Baked by Chef Calvo, an online shop inspired by her success on Goldbelly. Her restaurants, Chef Calvo’s Vineyard Restaurant and Bar and Cracked by Chef Calvo, are renowned must-visit destinations, and her culinary talents continue to earn accolades, including Best Chef Miami, Best Chef Florida, and Best Restaurant Miami. Driven by a deep passion for her craft and a commitment to her community, Adrianne Calvo's journey is both inspiring and delicious.