ANYA VON BREMZEN is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Anya Von Bremzen for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Anya Von Bremzen speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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Please Note: All American Speakers Bureau is a full-service talent booking agency providing information on booking Anya Von Bremzen for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Anya Von Bremzen speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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