Bianca Peyvan

Bianca Peyvan, The Nutritionista, is a Los Angeles-based registered dietitian with a graduate degree from CSU Los Angeles in nutritional science and a certificate in alternative nutrition.

Peyvan integrates her scientific understanding of nutritional science with a holistic approach to wellness and health. She has worked with many individuals with issues ranging from obesity to gluten free diets to renal failure, giving a depth of experiences she can bring to all of her clients.

Her academic focus has been on insuring that weight management, nutritional health and proper nutrition doesn’t need to be challenging. She believes in the concept of a "Nutritionista" diet, which respects the science and health components of eating with the joy and pleasure of food. Peyvan believes that some of life's most exquisite experiences come from engaging one’s taste buds and that healthy can indeed mean delicious without sacrificing taste.

Peyvan's holistic approach to wellness combines her passions into a mantra of healthy living without deprivation. She endeavors to share her knowledge of food and wellness with a larger audience, making a nutritious lifestyle effortless, mindful and more accessible to the general population.

She began working in menu design and planning for her weight loss clients as supplement to the work she did as a personal trainer and yoga instructor ten years ago. She has since worked in the hospitality industry for top-tier organizations such as the Ritz Carlton, the Kempinski and Morgan's Hotel Group where her experiences have helped fine tune her knowledge of dining and cuisine.

Peyvan currently works with private clients and corporations who wish to expand their knowledge of healthy cooking, living and eating. She often partners with her mother, Dr. Shadye Peyvan, to holistically merge acupuncture, green wellness and nutrition for both their clients.