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Brandon Jew
Brandon Jew Biography
Brandon Jew is the executive chef and owner of Mister Jiu’s, a contemporary Chinese American restaurant in the heart of San Francisco Chinatown. Mister Jiu’s combines the local, seasonal and organic bounty of the Bay Area together with classic Chinese techniques and flavors. The restaurant celebrates its place in the historic neighborhood working to evolve and define Chinese American cuisine in the Bay Area.
Brandon’s training spans from Bologna, Italy to Shanghai, China and many restaurants within the Bay Area. He considers Judy Rodgers (Zuni Café), Michael Tusk (Quince) and his grandma, Ying Ying, to be his most influential mentors.
Brandon has appeared in the New York Times, Wall Street Journal, Mind of a Chef, Ugly Delicious, and Vice Munchies. His honors at Mister Jiu’s include one Michelin star, Bon Appetit #3 Restaurant on Hot 10 2017, SF Magazine Chef of the Year, James Beard nomination for Best Chef West 2018 and 2020, and finally being awarded the James Beard award for Best Chef California in 2022.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Brandon Jew for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Brandon Jew speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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