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Bret Thorn
Bret Thorn Biography
Bret Thorn is responsible for reporting on culinary trends in foodservice. He joined Nation’s Restaurant News in 1999, after spending about five years as a journalist in Thailand, where he wrote business and food stories.
His columns in NRN won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.
A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, Mr. Thorn also studied at Le Cordon Bleu Ecole de Cuisine in Paris.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Bret Thorn for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Bret Thorn speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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