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Chandra Ram
Chandra Ram Biography
Chandra Ram is the Editor of Plate Magazine. She has over 15 years of experience in the food service industry as a cook and consulting chef, and now she primarily works in food writing and editing. She is a member of James Beard Foundation Award judging committee and is also the board president of Meals on Wheels Chicago.
Ram holds a degree from The Culinary Institute of America and a sommelier certificate, and she has also been educated in the field of journalism.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Chandra Ram for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Chandra Ram speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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