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Chef Alan Bergo
Chef Alan Bergo Biography
Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis.
He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com—the web’s largest resource on wild-mushroom cookery. In 2022, Bergo was the James Beard Foundation Award Winner for Instructional Visual Media for his work on The Wild Harvest with Alan Bergo.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Chef Alan Bergo for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Chef Alan Bergo speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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