Ray Garcia is Esquire magazine’s chef of the year for 2015 and his downtown flagship Broken Spanish and around-the-corner little brother BS Taqueria were named two of the year’s best new restaurants.
Garcia got to culinary school by way of UCLA, a Department of Justice internship, and the notion of a law degree abandoned after looking around D. C. and noticing everyone was miserable. At night, after class at a culinary school that doesn't exist anymore, he would make recipes from Cooking for Dummies for his friends.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Chef Ray Garcia for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Chef Ray Garcia speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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Please Note: All American Speakers Bureau is a full-service talent booking agency providing information on booking Chef Ray Garcia for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Chef Ray Garcia speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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