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Dale Talde Biography
Dale Talde is a chef, television personality, and restaurateur. He is known for the show "All Up In My Grill," and was a "Top Chef" contestant.
Talde has appeared on "Top Chef: Chicago" and "Top Chef: All-Stars." Additionally, he has been recognized in the culinary world, as demonstrated by his nomination for a James Beard Award - Best Chef in New York in 2022. Talde is not only successful in front of the camera but behind the scenes as well, currently owning the restaurant "Goosefeather" in Tarrytown, New York.
Not restricting his talents to the kitchen, Talde has also branched out into the realm of television hosting and judging. His portfolio includes appearances on "Top Chef Amateurs," "Chopped," "Chopped Junior," and "Beat Bobby Flay."
Beyond his restaurant and television endeavors, Talde has ventured into the world of literature, authoring the cookbook "Asian-American." The quality of his restaurant has been recognized, with Esquire magazine naming "Goosefeather" the best new restaurant in 2020.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Dale Talde for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Dale Talde speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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