Daphne Oz

Daphne Oz is an Emmy Award-winning television host, New York Times-bestselling author, chef, and entrepreneur focused on innovation in food and beverage, beauty, wellness, fashion, and media. Apart from her previous role as cohost of ABC’s "The Chew" for six seasons, she's also known as a co-host of the syndicated talk/cooking show, "The Good Dish" and the eighth season of "MasterChef Junior" as a judge. Now, as one of the cohosts of "The Dish on Oz," she brings the latest in food news, family-friendly recipes, expert tricks, and social media-worthy indulgence to the small screen.

Alongside her ventures in television, Oz has made her mark as an author with several books, including "Relish: An Adventure in Food, Style, and Everyday Fun," "The Dorm Room Diet: The 8-Step Program for Creating a Healthy Lifestyle Plan That Really Works," and "The Happy Cook: 125 Recipes For Eating Every Day Like It's The Weekend." She also cohosts the chart-topping podcast "Mom Brain," where she shares candid conversations about parenting and how to raise happy, confident kids with trusted experts, doctors, celebrities, and friends. Oz’s delicious and refreshingly realistic approach to balanced living has made her an in-demand speaker on all things food, wellness, motherhood, and lifestyle, making appearances at events like the South Beach Wine & Food Festival.

Not only is she a successful television host and author, but Oz has been recognized for her work with awards including the Daytime Emmy Award for Outstanding Informative Talk Show Host. She also participates in charitable work, serving as a board member for HealthCorps and the Children's Board at Columbia. She completed her education at Princeton University, The Institute for Integrative Nutrition, and The Natural Gourmet Institute.