David Bull, a graduate of the Culinary Institute of America, is the executive chef and co-owner of Second Bar + Kitchen in Austin, Texas, and vice president of culinary operations at La Corsha Hospitality Group. Chef Bull is a household name in the Austin restaurant scene earning acclaim as one of “The Best New Chefs” by Food and Wine in 2003, competing on Food Network’s Iron Chef America, as well as receiving nominations in 2007 and 2014 for the prestigious James Beard Foundation Awards as “Best New Chef Southwest” and “Best Chef Southwest,” respectively.
La Corsha expanded its footprint in downtown Austin in 2016 by opening Boiler Nine Bar + Grill in the historic Seaholm Power Plant. In 2016, La Corsha and Chef Bull also opened a new Second Bar + Kitchen in the Archer Hotel Austin at the Domain NORTHSIDE and opened a third location at the Austin-Bergstrom International Airport in September 2017.
All American Speakers Bureau is a full-service talent booking agency providing information on booking David Bull for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on David Bull speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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Please Note: All American Speakers Bureau is a full-service talent booking agency providing information on booking David Bull for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on David Bull speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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