Eddie Osterland

Eddie Osterland, America's first Master Sommelier, is an internationally acclaimed expert in the culinary arena of food and wine. For more than 25 years, he has performed his workshops and given educational and highly entertaining "during dinner" presentations on Power Entertaining with Food and Wine. Clients employ Osterland's lifestyle coaching to strengthen customer relationships, design annual client-appreciation events, and execute corporate events that exceed expectations. They recognize the significance of being well-versed in food and wines -- the international currency for connection.

Audiences everywhere appreciate his approachable and engaging demeanor. He equips them with the knowledge and skill to enjoy wine and the confidence to entertain with assurance. Osterland has expanded his teaching scope, traveling globally to deliver his message on the art of Power Entertaining, which has proven valuable in impressing clients and friends alike.

Osterland's educational background includes a degree in behavioral psychology and a D.U.A.D. degree in professional wine tasting from L'Institut d'oenologie at Université de Bordeaux. He made history by becoming the first American to pass the grueling Master Sommelier Diploma in London in 1973. His return to the United States marked the beginning of significant roles including the Director of Trade Education at the International Wine Center in New York City and a decade-long tenure as the wine editor for Restaurant Business magazine. Additionally, Osterland is a published author, with his influential book, "Power Entertaining: Secrets to Building Lasting Relationships, Hosting Unforgettable Events, and Closing Big Deals," further cementing his expertise in the field. His work has reached an international audience, including a translation of his book into Chinese in 2014, aimed at coaching Chinese entrepreneurs on attracting new clients with his strategies.

Throughout his distinguished career, Osterland has collaborated with leading companies such as Chase, Citibank, IBM, Procter & Gamble, Ford Motor Company, General Mills, Merrill Lynch, UBS, and Morgan Stanley. His participation in corporate entertaining events at the Beijing Olympics in 2008 and his ongoing role in educating and entertaining through various engaging speaking topics like "Power Entertaining with Food & Wine Dinners" and "Power Entertaining for Executives Breakout Session" highlight his continued relevance and demand in the industry.