What made elBulli worthy of three Michelin stars? And what is it about Ferran Adrià that makes him one of the best-regarded chefs in the world today? A display of imagination, hard work, provocation and innate creative talent, residing in something as simple as not copying others.
Adrià’s cuisine exerts in the world of gastronomy a similar effect to that of the catwalk on prèt-â-porter or Formula 1 on other racing cars. What is perfectly clear, in any case, is that elBulli’s cuisine is something else altogether and bets firmly on innovation.
Ferran Adrià’s signature cuisine is based on three main pillars: first, the frequent use of seasonal, regional products. Next, the use of an elaborate technique, both professional and exquisite, grounded on the full knowledge of culinary bases. Finally, a profound investigation in which dishes are not only conceived but they also acquire a raison d’être. It is not just about mixing ingredients for the sake of it, but about giving them a real meaning.
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Please Note: All American Speakers Bureau is a full-service talent booking agency providing information on booking Ferran Adrià for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Ferran Adrià speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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