Francis Mallmann

Francis Mallmann is a renowned Argentine chef, author, and television personality celebrated for his mastery of open-fire cooking and rustic, yet sophisticated cuisine. Born in Buenos Aires, Argentina, Mallmann grew up in the Patagonian Andes, where his love for nature and fire was ignited. His culinary journey began in Paris, where he trained under acclaimed chefs such as Alain Chapel and Michel Guérard, immersing himself in the world of classic French cooking.

After returning to Argentina, Mallmann initially gained recognition for his mastery of French cuisine. However, he later pivoted to embrace the traditional cooking techniques of his Patagonian heritage, incorporating methods such as grilling, roasting, and smoking over open flames. This unique style, which he terms "live-fire cooking," has become his signature, earning him global acclaim. His book, "Seven Fires: Grilling the Argentine Way," introduced audiences worldwide to his elemental cooking philosophy and deep connection to the natural world.

A charismatic and philosophical figure, Mallmann has appeared in several documentaries and television series, including the critically acclaimed Netflix series "Chef's Table." Through these platforms, he has inspired countless food enthusiasts with his romantic vision of cooking, which prioritizes simplicity, authenticity, and a deep respect for ingredients and the environment.

Mallmann operates several restaurants around the world, including Patagonia Sur in Buenos Aires and Los Fuegos in Miami, each reflecting his commitment to bold flavors and open-fire techniques. Known for his poetic musings on life and food, Mallmann continues to captivate audiences and elevate the art of cooking, cementing his legacy as one of the most influential culinary minds of his generation.