Gordon Ramsay

Gordon Ramsay is a chef and restaurateur known for operating more than 80 restaurants worldwide under the Gordon Ramsay Restaurants portfolio, with locations spanning the United Kingdom, France, Singapore, the United States, and other international markets. Ramsay has established a significant presence in the culinary industry, focusing on fine dining, restaurant management, and global hospitality.

Ramsay is also recognized as a television personality, appearing in and producing several long-running series, including "Kitchen Nightmares," "Hell’s Kitchen," "Hotel Hell," "MasterChef US," "MasterChef Junior," and "Next Level Chef." His work in food television and competition formats has reached audiences worldwide, contributing to his reputation in culinary entertainment and media.

In addition to his work in restaurants and television, Ramsay is an author of multiple books, including his autobiography, "Roasting in Hell's Kitchen," and several cookbooks that have influenced modern British and international cuisine. His publishing efforts have contributed to culinary education and the promotion of contemporary cooking techniques.

Ramsay has expanded his brand through partnerships in the lifestyle and product sectors, including collaborations with WWRD (Waterford, Wedgwood, Royal Doulton) for home and lifestyle products, and HEXCLAD for high-performance cookware. These ventures reflect his influence in culinary product development and kitchenware innovation.

Ramsay was appointed an OBE (Order of the British Empire) for his contributions to the culinary industry. He and his wife, Tana Ramsay, established the Gordon and Tana Ramsay Foundation to support charitable initiatives, demonstrating a commitment to philanthropy within the hospitality sector.

Ramsay divides his time between Los Angeles and South London, managing his global restaurant group, television and digital projects, product partnerships, and live speaking engagements as a culinary entrepreneur and industry leader.