Jake Cohen is a two-time New York Times bestselling cookbook author and celebrity chef from New York City (NYC). After working in some of NYC’s best restaurants and test kitchens, he wrote his first book, "Jew-ish," about his love of modern Jewish cooking and baking. His sophomore book, "I Could Nosh," was released on September 12, 2023.
Cohen and his recipes have been featured on "Rachael Ray," "The Drew Barrymore Show," "Live with Kelly and Ryan," "Good Morning America," and the Food Network, and in the New York Times, Food & Wine, The Wall Street Journal, Bon Appetit, and Forbes, where he made the 30 Under 30 Food & Drink list in 2022, among others. When he’s not posting challah-braiding videos and recipes on Instagram and TikTok, he is eating around the city with his husband Alex.
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