Jenner Tomaska

Jenner Tomaska is the executive chef and owner of "Esmé," a Michelin-starred restaurant in Chicago. He leads the culinary team a with his vast experience in the kitchen. He has successfully created and delivered sumptuous meals that transcend the ordinary and elevate dining to an art form.

Under Tomaska's management, "Esmé" has attained considerable acclaim, including the prestigious distinction of a Michelin star. The success is due to his culinary innovation and commitment to delivering an unparalleled dining experience. His leadership and expertise have not only garnered admiration among food critics but also among diners, establishing "Esmé" as a distinguished culinary destination in Chicago.

After graduating with degrees in culinary arts and food service management, Jenner worked in Hilton Head before returning back to Chicago to explore the fine dining scene. He eventually landed in Chicago as a tournant at MK under chefs Michael Kornick and Erick Williams. After two years at MK, Jenner left to join the team at Next, where he was quickly promoted to Sous Chef and then Chef de Cuisine in May 2015.

Jenner was promoted to Executive Chef in April 2016. He was a finalist for the prestigious James Beard Rising Star Chef in 2016 and 2017. While he favors classic French techniques, Jenner continually exhibits an enthusiasm to build his knowledge and skill sets.