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Joe Flamm
Joe Flamm Biography
Joe Flamm is the winner of Bravo's Top Chef Season 15. Currently Executive Chef of Chicago's Michelin-starred Spiaggia and Cafe Spiaggia, Joe showcases his Midwestern and Italian heritages alongside the iconic Chef/Partner Tony Mantuano.
Prior to Spiaggia, Joe worked in other great Chicago kitchens, starting with his Grandma Mary's. That's where Joe fell in love with cooking — handmade pastas, ravioli, pizza. Joe formalized his culinary skills at Le Cordon Bleu College of Culinary Arts and continued to sharpen his skills alongside Chicago's most prestigious chefs, including Stephanie Izard at Girl and the Goat, Art Smith at Table Fifty-Two, and Bill Kim at bellyQ. Joe has also staged in some of Italy's best kitchens including Glass Hostaria in Rome and Del Pescatore in Mantova. He's cooked for presidents, celebrities, the James Beard Foundation and more. But his favorite person to cook for is his wife/roommate, Hillary.
In his free time, Joe enjoys #dayoffing with Hillary and trying new restaurants — because it's just fun.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Joe Flamm for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Joe Flamm speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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