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Kristen Kish Biography
Kristen Kish is the chef/partner of Arlo Grey in Austin, Texas and the host of Bravo’s Emmy Award-winning cooking competition “Top Chef.” She is also the host and producer of “Restaurants at the End of the World” on National Geographic/Disney+.
In 2023, Kish was named to TIME's 100 Next, AdWeek’s Creative 100 and Marie Claire’s Power lists.
Born in South Korea and adopted into a family in Kentwood, MI, Kish showed an affinity for cooking at a young age. Her mother suggested she go to culinary school and since attending Le Cordon Bleu in Chicago, Kish has never looked back. She honed her skills at several high-profile restaurants in Boston, including Guy Martin's Michelin-star Sensing and Barbara Lynch's Stir and Menton. Kish’s TV career began when she competed on -- and won -- season 10 of “Top Chef.” In a full circle moment, she was named host of the beloved series for the 21st season. Her other television credits include hosting “Fast Foodies” on truTV/Food Network, “Iron Chef: Quest for an Iron Legend” on Netflix, and "36 Hours" on the Travel Channel.
Kish is the author of two cookbooks, “Kristen Kish Cooking: Recipes and Techniques” and "It's All in the Sauce: Bringing Your Uniqueness to the Table."
All American Speakers Bureau is a full-service talent booking agency providing information on booking Kristen Kish for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Kristen Kish speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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