Mark Ladner, protege of Mario Batali and Executive Chef at Del Posto in New York, began his education at Johnson & Wales before moving to his native Boston to cook with Todd English at the original Olives in Charlestown, Massachusetts. Mark then moved to New York City where he worked for several years with Scott Bryan and Jean Georges Vongeritchen before opening Babbo as a sous-chef. Mark then opened Lupa and Otto with partners, Mario Batali, Joe Basianich and Jason Denton.
As head chef of Del Posto, Chef Ladner cooks a sensible blend of rustic Italian flavors, using responsibly raised and locally grown products. Del Posto was given Three Stars by the New York Times.
He currently resides with his family in Greenwich Village.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Mark Ladner for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Mark Ladner speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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Please Note: All American Speakers Bureau is a full-service talent booking agency providing information on booking Mark Ladner for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Mark Ladner speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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