Myron Mixon

Myron Mixon, renowned for his expertise in the culinary world, has established a significant presence on the competitive barbecue circuit. As an American celebrity chef, he has earned the title of World Champion in barbecue five times. With over 180 BBQ grand championships and over 1,700 BBQ trophies to his name, Mixon's reputation in the realm of barbecue is unmatched. He has been honored as the Grand Champion at the prestigious Memphis in May World Championship five times, earning him the title "the winningest man in barbecue."

In addition to his competitive accolades, Mixon has also made notable contributions to television. He has served as a judge on the reality television show "BBQ Pitmasters" as well as on the shows "Smoked" and "BBQ Pit Wars." Furthermore, Mixon holds the title of Executive Producer and host of "BBQ Rules" and is also the host of "Smoked." He stars in two other hit television shows, "BBQ Pitmasters" and "BBQ Pitwars" on Discovery's Destination America.

Mixon's culinary expertise extends beyond the competition circuit and television screen. He is the author of several successful cookbooks, including "Smokin' with Myron Mixon" and "Everyday Barbecue: At Home with America's Favorite Pitmaster," both garnered significant acclaim. He also owns and operates Myron Mixon's Pitmaster BBQ, a restaurant located in Alexandria, Virginia. As the chief cook of the Jack's Old South Competition Bar-B-Que Team, Mixon's influence in the barbecue world is widespread, with his products available in retail stores across the country and in a growing number of international locations.