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Nick Lacasse
Nick Lacasse Biography
Nick Lacasse’s culinary career has touched two coasts, giving him a unique perspective on land and sea.
A graduate of the New England Culinary Institute, Lacasse has worked with Tom Douglas at Etta’s Seafood in Seattle and Hugo’s in Portland, Maine.
Lacasse has staged at Aureole, Tabla and Tribeca Grill and clocked in time at Charlie Trotter’s, creating daily specials for the caterer and specialty foods store, before taking the Executive Chef position at The Drawing Room where he was responsible for hundreds of tasting menus with acclaimed mixologist Charles Joly.
Lacasse believes simple is best, allowing for freshness and technique to stand out on the plate. To that end, he starts with seasonal ingredients, whether land or sea and pairs with impactful complementary ingredients.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Nick Lacasse for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Nick Lacasse speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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