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Richie Farina Biography
Richie is a sous chef at one of the most forward-thinking restaurants in the country, Moto in Chicago. Born in Staten Island, NY, he grew up in Florida in a large Italian family, so food has always played a big part in his life. Before going to Johnson & Wales University in Rhode Island, Richie began his culinary career flipping pizzas. While in school, he won the National Collegiate Ice Carving Championship three years in a row. He then went on to work in Boston for a few years honing his craft, before ending up in the Windy City. He inspires to create dishes never seen before and to make an experience instead of just food.
Farina's popularity grew when he was on Season 9 of Bravo's trendy Top Chef program. He said cooking shows are gaining steam because everyone can relate to food no matter your culture or where you live.
Richie is skilled in the world of molecular gastronomy, where science meets cooking and the results are mind game treats you can eat.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Richie Farina for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Richie Farina speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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