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Robin Miller
Robin Miller Biography
Robin has twelve years of experience as food writer and nutritionist. She is Contributing Editor for Health and Cooking Lightmagazines and has regular features in many national magazines. She also provides recipes and nutrition information to the American Heart Association, The American Institute for Cancer Research, Weight Watchers and Reynolds.She has written six books: Picnics(Clarkson Potter, 2005), Verdure(Clarkson Potter, June 2001), The Newlywed Cookbook (Sourcebooks, 1999), The Daily Soup(Hyperion, 1999), Jane Fonda, Cooking for Healthy Living (Turner, 1996) and The Newlywed Cookbook (R&E Publishers, 1991).
On the internet, Robin answers nutrition-related questions posted to www.HealthAtoZ.com in the "Ask the Expert" section. The answers are now posted in archive format.
Robin has a master's degree in Food and Nutrition from New York University, 1998. She lives in Arizona with her family.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Robin Miller for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Robin Miller speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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