Ron Duprat

Chef Ron Duprat is a celebrated culinary talent best known for his dynamic presence as a top competitor on Bravo TV's "Top Chef," as well as his appearances on Food Network’s Beat Bobby Flay and Iron Chef America. Known for his inventive fusion of Caribbean and French flavors, Duprat gained widespread recognition after impressing judges with his bold culinary creations. His expertise extends beyond the kitchen, with features on The View, The Today Show, BET, Access Hollywood, and in renowned publications such as Gourmet, Elle Magazine, Bon Appétit, and Essence. He was also named one of the “Top Chefs” in Ebony and recognized by the Huffington Post as one of the 10 Black Chefs Who Are Changing the Food World.

Chef Duprat’s passion for food is matched by his dedication to giving back. In 2010, O, The Oprah Magazine highlighted his butternut squash and sweet potato bisque as one of their favorite recipes. In 2019, he was honored as the Industry Chef of the Year, and in 2020, he was named a James Beard Foundation Boot Camp Chef Lumni. As a member of the U.S. State Department’s Chef's Corp, Duprat has traveled extensively, particularly in Southeast Asia, sharing his culinary expertise with international audiences. His culinary talents have even earned him the privilege of cooking for high-profile figures such as President and First Lady Obama, Jay Z and Beyoncé, and Usher.

Chef Duprat is also deeply committed to social causes, using his platform to advocate for childhood obesity prevention and healthy eating. He has worked with First Lady Michelle Obama’s "Let’s Move" campaign and is actively involved with the Black Culinarian Alliance’s Mindful Eating for the Beloved Community initiative. A passionate supporter of food justice, Duprat partners with organizations like World Central Kitchen and Clean Cook Stove to promote sustainable and healthy eating practices worldwide. Through his work, Chef Duprat continues to inspire both culinary enthusiasts and communities seeking positive change.