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Tony Hunter
Tony Hunter Biography
Tony Hunter is a food futurist speaker, food scientist, author, and strategic foresight consultant who specializes in the future of the food, beverage, and agriculture industries. He uses his deep technical knowledge and story-weaver skills to inform, inspire, and entertain his audiences.
He has spoken on four continents and regularly presents as an expert on the future of food on podcasts, webinars, TV, radio, and in print. He consults with global food companies, from PepsiCo to KFC, as well as VC investors and the top four global consulting companies, on the impact of food technology and consumer trends.
He is a contributing author to the futurist book “Aftershocks and Opportunities 2” and the Baking and Biscuit International book “Sustainability and Innovations Supporting It.”
Using his distinctive combination of scientific qualifications, business experience, and detailed insight into food technologies, he delivers a unique perspective on the future of the food, beverage, and agriculture industries.
From farm to fork, audiences and clients are amazed at Hunter's stories of the Future of Food.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Tony Hunter for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Tony Hunter speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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