Barton Seaver

Celebrity Chef, Author & Sustainable Food Advocate; National Geographic Fellow; Ocean Conservationist

Travels From Travels From:
Portland, ME, USA
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Barton Seaver Biography

Barton Seaver is one of America's leading food thinkers and innovative ocean conservationists, committed to the creation of sustainable food systems with an emphasis on fisheries restoration. He is the author of the best-selling cookbook For Cod & Country, in which he explores thoughtful consumption of seafood while helping us recognize the mutual give and take between the consumer and the sea.

A graduate of the Culinary Institute of America and former executive chef at some of D.C.'s most celebrated restaurants, Seaver is known for his devotion to quality, culinary inventiveness and sustainability. In 2008, he was recognized as a "Seafood Champion" by the Seafood Choices Alliance and as "Rising Culinary Star of the Year" by the Restaurant Association of Metropolitan Washington. Esquire named him "Chef of the Year" in 2009 while Time has described him as "part of a new generation of chefs who consider sustainability an ingredient that can't be forgotten in their food."

Today, Seaver dedicates his career to restoring our connection with the ocean, culture, community, and the food we eat. He is a National Geographic Fellow, working with their Ocean Initiative to help restore our relationship with the water and in 2012 took a position at the New England Aquarium as the Sustainability Fellow in Residence. He also serves on the board of Harvard Medical School's Center for Health and the Global Environment. In addition to his non-profit collaborations, Seaver published his second book in 2013 called "Where There's Smoke. . . Simple, Delicious, Sustainable Grilling."

A vivid storyteller and adventurer, Seaver passionately shares his solutions for leveraging existing resources, market economies, and corporate leadership to improve the ocean's health, while helping audiences recognize that everything we eat has a global impact.

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Speaker profile last updated by AAE Talent Team on 04/16/2024.

Barton Seaver Speaking Topics

  • Delicious Is the New Environmentalism

    Learn how environmental issues translate through the lens of dinner into everyday cultural concerns such as health, jobs and community. The compelling narrative of conservation is a story of responsible consumption. Seaver shares insight into how sustainable food is not just about what products we use, but just as importantly, how we use them.

Barton Seaver Videos

  • Barton Seaver Sustainable Seafood Lecture - YouTube
    The Faculty Student Association at Stony Brook University hosted Celebrity Chef Barton Seaver, who gave a lecture on Sustainable Seafood on ...
  • 30 Years in 30 Days: Barton Seaver
    Barton Seaver reminisces about his experience at the JBF Chefs Boot Camp for Policy and Change as both participant and expert focusing, on...
  • Barton Seaver - Strategies to Source Sustainable Seafood
    What’s the best way to source sustainably? Chef Barton Seaver offers strategies to work closely with your purveyor and entire team. The keys:...

Barton Seaver Books

  • The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
    The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
  • American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
    American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea
  • Two If By Sea: Delicious Sustainable Seafood
    Two If By Sea: Delicious Sustainable Seafood
  • Where There's Smoke: Simple, Sustainable, Delicious Grilling
    Where There's Smoke: Simple, Sustainable, Delicious Grilling
  • For Cod and Country: Simple, Delicious, Sustainable Cooking
    For Cod and Country: Simple, Delicious, Sustainable Cooking

FAQs on booking Barton Seaver

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  • What topics does Barton Seaver speak about?

  • Where does Barton Seaver travel from?

    Barton Seaver generally travels from Portland, ME, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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Barton Seaver is a keynote speaker and industry expert who speaks on a wide range of topics such as Delicious Is the New Environmentalism. The estimated speaking fee range to book Barton Seaver for your event is $10,000 - $20,000. Barton Seaver generally travels from Portland, ME, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Matt Damon, Jason Clay, Robert Ballard, Tristram Stuart and David Doubilet. Contact All American Speakers for ratings, reviews, videos and information on scheduling Barton Seaver for an upcoming live or virtual event.

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