J. Kenji Lopez-Alt

Chef & Food Columnist; James Beard Award-Winning & New York Times Bestselling Author

Travels From Travels From:
San Francisco, CA, USA
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J. Kenji Lopez-Alt Biography

Chef J. Kenji López-Alt is the Chief Culinary Advisor for Serious Eats, a site featuring some of the best, most thoroughly tested and explained recipes and food features. He is also the chef and a partner at Wursthall in San Mateo, California, a German-inspired California beer hall and restaurant.

López-Alt is the author of the James Beard Award-nominated column "The Food Lab," where he unravels the science of home cooking. A restaurant-trained chef and former Editor at Cook's Illustrated magazine, he is also the author of "The Food Lab: Better Home Cooking Through Science," where he delves into the science behind beloved American dishes.

His book is a New York Times Bestseller, winner of the James Beard Award for General Cooking, and was named Book of the Year by the International Association of Culinary Professionals. At nearly 1,000 pages with over 300 foolproof recipes, it's a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments.

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Speaker profile last updated by AAE Talent Team on 12/28/2023.

J. Kenji Lopez-Alt Videos

  • Cooking In Quarantine With J. Kenji López-Alt
    As the COVID-19 pandemic continues to affect health and industry, the food that we eat every day has formed a complicated relationship to the crisis....
  • Food Lab Basics: POV Foolproof No Knead Pan Pizza
    This is my most popular recipe, by a long shot. If you're on reddit, you've probably seen it around a few times. The recipe is about as foolproof as...
  • J. Kenji Lopez-Alt: "The Food Lab" | Food at Google
    J. Kenji López-Alt is the Managing Culinary Director of Serious Eats and author of the James Beard Award-nominated column The Food Lab, where he...

J. Kenji Lopez-Alt Books

  • The Wok: Recipes and Techniques
    The Wok: Recipes and Techniques
  • The Food Lab: Better Home Cooking Through Science
    The Food Lab: Better Home Cooking Through Science

FAQs on booking J. Kenji Lopez-Alt

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  • What topics does J. Kenji Lopez-Alt speak about?

    J. Kenji Lopez-Alt is a keynote speaker and industry expert whose speaking topics include Authors, Celebrity Chef, Food & Beverage, Health, Science, TED.
  • Where does J. Kenji Lopez-Alt travel from?

    J. Kenji Lopez-Alt generally travels from San Francisco, CA, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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J. Kenji Lopez-Alt is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book J. Kenji Lopez-Alt for your event is available upon request. J. Kenji Lopez-Alt generally travels from San Francisco, CA, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Richard Blais, Art Smith, Stella Parks, Alice Waters and Sandra Lee. Contact All American Speakers for ratings, reviews, videos and information on scheduling J. Kenji Lopez-Alt for an upcoming live or virtual event.

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