Erling Wu-Bower

Chef and Owner of Pacific Standard Time, Former Chef de cuisine at Nico Osteria

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Chicago, IL, USA
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Erling Wu-Bower Biography

Nico Osteria’s chef de cuisine and 2015 James Beard Foundation “Best Chef: Great Lakes” nominee, Erling Wu-Bower’s focus and intensity has driven him to great creative heights in his pursuit of invoking the spirit of coastal Italy in the states. Wu-Bower started his culinary career under Chef Paul Kahan’s tutelage, and has worked with One Off ever since.

Cooking runs in Wu-Bower’s blood; his mother is an accomplished food writer and his father a food loving Cajun. He had little choice but to pursue a career in what he was taught and loved most—food. “I don’t know what else I’d do; cooking has been ingrained in my soul. There aren’t many people who get to go to work and practice their passion every day.” Family came first, but at an early age Wu-Bower found mentorship in acclaimed chef, and close family friend, Rick Bayless—it was Bayless who inspired his love of seafood, teaching him to expertly prepare fish.

After attending the University of Notre Dame as a philosophy student, Wu-Bower joined Chef Paul Kahan’s culinary team at avec as a cook. A few years later he opened The Publican as Sous Chef, and there under the careful watch of Brian Huston, learned what it meant to be a chef. Wu-Bower stayed with The Publican until it outgrew its space, crossing Green Street to help open Publican Quality Meats, where he served as Executive Sous Chef of both kitchens. Wu-Bower then returned to avec as Chef de Cuisine, where he embraced the restaurant’s core cuisine while making the menu his own. In 2013, Wu-Bower embarked on his biggest challenge to date, opening Nico Osteria. There, he combines his love of fresh seafood and ingredient-driven fare to produce a singularly memorable dining experience.

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Speaker profile last updated by AAE Talent Team on 01/02/2024.

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  • What topics does Erling Wu-Bower speak about?

    Erling Wu-Bower is a keynote speaker and industry expert whose speaking topics include Celebrity Chef, Food & Beverage.
  • Where does Erling Wu-Bower travel from?

    Erling Wu-Bower generally travels from Chicago, IL, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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Erling Wu-Bower is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Erling Wu-Bower for your event is $10,000 - $20,000. Erling Wu-Bower generally travels from Chicago, IL, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Cliff Crooks, Chef Yisus, Stephanie Boswell, Einat Admony and Adriana Urbina. Contact All American Speakers for ratings, reviews, videos and information on scheduling Erling Wu-Bower for an upcoming live or virtual event.

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