Edward Lee

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5 out of 5

Author, Food Documentarian & Chef and Owner of 610 Magnolia in Louisville, KY

Travels From Travels From:
Louisville, KY, USA
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Edward Lee Biography

Edward Lee is the Chef and Owner of 610 Magnolia and Nami in Louisville, KY. He is the Culinary Director for Succotash Prime in Washington DC and Succotash in National Harbor, MD. He is also the Co-Founder of The LEE Initiative, a non-profit dedicated to diversity and equality in the restaurant industry. Chef Lee was the recipient of the 2019 James Beard Foundation Award for his book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting Pot Cuisine. His first book, Smoke & Pickles (Artisan Books, May 2013) was a national bestseller. Lee has been a six-time finalist for the James Beard Foundation Award for Best Chef: Southeast. In 2018, Food & Wine Magazine named 610 Magnolia one of the country’s most important restaurants of the past 40 years. The Michelin Guide DC awarded Succotash a Bib Gourmand in 2019. Chef Lee appears frequently in print and television and his writing has been featured in The New York Times, Esquire, Food & Wine and many other national publications. He was nominated for a daytime Emmy for his role as host of the Emmy-winning series, Mind of Chef on PBS. He has hosted and written a feature documentary called Fermented.

In 2017, Chef Lee launched The LEE Initiative, which operates several programs under its umbrella including the Women Culinary and Spirits Program, Restaurant Workers Relief Program, Restaurant Reboot Relief Program, and McAtee Community and Training Kitchen. During the pandemic, The LEE Initiative distributed over 2 million meals, invested $1.5 million in small farms, and gave over $1 million in grants to Black-owned food businesses across the country. Chef Lee was awarded the Muhammad Ali Humanitarian Award in 2021.

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Speaker profile last updated by AAE Talent Team on 07/04/2024.

Edward Lee Videos

  • How Master Chef Edward Lee Celebrates Southern Cooking at 610 ...
    Chef Edward Lee traded in his life running a successful, busy restaurant in New York City for the slower pace of Kentucky, ...
  • SIFF 2017 Trailer: Fermented
    Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine,...
  • Chef Edward Lee Q&A at Fearrington Village

Edward Lee Books

  • Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
  • Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

Speaker Lists Featuring Edward Lee

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  • What topics does Edward Lee speak about?

    Edward Lee is a keynote speaker and industry expert whose speaking topics include Asian & Pacific Heritage, Authors, Celebrity, Celebrity Chef, Food & Beverage, Lifestyle, Reality TV, Social Activism, Television & Film.
  • Where does Edward Lee travel from?

    Edward Lee generally travels from Louisville, KY, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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Edward Lee is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Edward Lee for your event is $10,000 - $20,000. Edward Lee generally travels from Louisville, KY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Art Smith, Arnold Myint, Christine Ha, Aarti Sequeira and Michael Solomonov. Contact All American Speakers for ratings, reviews, videos and information on scheduling Edward Lee for an upcoming live or virtual event.

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