Suvir Saran

Chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen

Travels From Travels From:
New York, NY, USA
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Suvir Saran Biography

Viewing the kitchen as both a culinary and spiritual haven, New Delhi-born Top Chef Master Suvir Saran has nurtured a lifelong passion for the traditional flavors of Indian cooking, which has led him to become an accomplished chef, cookbook author, educator, and organic farmer. Saran’s approachable and informed style has helped to demystify Indian cuisine in America and ultimately formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

A respected culinary authority, Saran is Chairman of Asian Culinary Studies for the Culinary Institute of America (CIA) and travels extensively to teach audiences ranging from home cooks and fellow chefs to physicians and nutritionists. He has been a featured speaker and guest chef for notable gatherings such as the Healthy Kitchens, Food Network’s South Beach Wine & Food Festival, the New York City Wine & Food Festival, and many others. Saran has also led classes for culinary centers and schools nationwide.

Renowned for his accessible approach to Indian flavors and techniques, Saran has penned three cookbooks: Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes (Clarkson Potter, 2004) with Stephanie Lyness; American Masala: 125 New Classics from My Home Kitchen (Clarkson Potter, 2007) with Raquel Pelzel; and Masala Farm: Stories and Recipes from an Uncommon Life in the Country (Chronicle Books, 2011) with Charlie Burd and Raquel Pelzel. Masala Farm was a James Beard Award finalist for Best American Cookbook for 2011. His recipes have been featured in publications such as Bon Appétit, Cooking Light, Food & Wine, Fine Cooking, Travel + Leisure, Condé Nast Traveler, Departures, InStyle, The New York Times, The Wall Street Journal, and USA Today, as well as many others. He is a contributor to Food Arts magazine. He has been a featured judge on Next Iron Chef and Iron Chef on the Food Network and has had numerous appearances on national and local broadcasts. In spring 2011, Suvir was a break out star on Bravo’s Top Chef Masters, cooking to raise money for the Agricultural Stewardship Association.

Most recently, Saran was Executive Chef/Owner at Devi in New York City, where he shared the authentic flavors of Indian home cooking with guests. Under Saran’s leadership, Devi consistently received popular and critical acclaim and earned a three-star rating from New York magazine and two stars from the New York Times. It was the first Indian restaurant in the U.S. to earn a Michelin star.

Saran is now making the move to the West Coast to open a new restaurant concept around farm to table dining in San Francisco in Spring/Summer 2016. The full-service restaurant will feature a modern bar and lounge with an innovative and seasonal menu, in addition to an inventive cocktail menu and wine list.

When he is not on the road, Saran joins partner Charlie Burd in caring for American Masala Farm, a nineteenth-century farm set on sixty-eight acres of rolling land in upstate New York and home to lovingly raised heritage-breed animals and pets, including two dogs, a cat, sheep, ducks, geese, alpacas, chickens, guinea hens, and goats. Saran and Burd are dedicated to the recommendations of the American Livestock Breed Conservancy (ALBC) in choosing the farm’s animal population and exemplify farm-to-table living by providing local restaurants with their heritage-breed eggs.

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Speaker profile last updated by AAE Talent Team on 12/28/2023.

Suvir Saran Books

  • Masala Farm: Stories and Recipes from an Uncommon Life in the Country
    Masala Farm: Stories and Recipes from an Uncommon Life in the Country
  • American Masala: 125 New Classics from My Home Kitchen
    American Masala: 125 New Classics from My Home Kitchen
  • Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
    Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

FAQs on booking Suvir Saran

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  • What topics does Suvir Saran speak about?

    Suvir Saran is a keynote speaker and industry expert whose speaking topics include Asian & Pacific Heritage, Celebrity Chef, Food & Beverage.
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    Suvir Saran generally travels from New York, NY, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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Suvir Saran is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Suvir Saran for your event is available upon request. Suvir Saran generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Janine Booth, Sean Sherman, Suzanne Goin, Dominique Crenn and Kevin Gillespie. Contact All American Speakers for ratings, reviews, videos and information on scheduling Suvir Saran for an upcoming live or virtual event.

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