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Chef Adrienne Cheatham

Chef, Founder of SundayBest & Finalist on Season 15 of "Top Chef"

Chef Adrienne Cheatham
Travels From Travels From:
Manhattan, NY, USA
Speaking Fee Speaking Fee:
Live Event: $10,000 - $20,000
Virtual Event: $5,000 - $10,000
More Fee Info
Categories Categories:
Categories Categories:
Celebrity Chef, Culture, Food & Beverage, Innovation, Lifestyle, Reality TV, Television & Film, Virtual
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Chef Adrienne Cheatham Biography

Chef Adrienne Cheatham, based in New York, NY, grew up in the kitchens and dining rooms of the restaurants her mother managed in Chicago, Illinois. As a child, she would help with various restaurant tasks, such as busing tables, running food, and washing dishes, once her homework was completed. At the insistence of her parents, she initially pursued higher education at Florida A&M University in Tallahassee, Florida, where she studied business and journalism before realizing her true calling — the culinary world.

During her college years, Cheatham catered events on campus and within the local community, but her aspiration was to return to the restaurant industry. After graduating Magna Cum Laude, she began working as a line cook at a bustling seafood restaurant in Orlando. To gain a wider understanding of the kitchen operations, she then worked in pastry production at the Sandestin Resort on the Gulf of Mexico. Her curiosity and culinary ambition led her to New York City where she took up bartending at night while working for free during the day for various chefs around the city. Eager to broaden her skills, she enrolled in classes at the Institute of Culinary Education (ICE). Cheatham was eventually referred to the kitchen at Le Bernardin where she started as a commis. Over eight years at this three-Michelin star restaurant, she worked her way up the ranks, ultimately becoming the Executive Sous Chef. During her tenure, she also collaborated with Chef Eric Ripert on his cookbook and PBS show "Avec Eric," assisting in testing and editing recipes.

In 2014, Cheatham was instrumental in the planning and opening of the restaurant’s Aldo Sohm Wine Bar and private dining restaurant, Privé. Following this, she took her culinary expertise to the Marcus Samuelsson Group as the Chef de Cuisine. She played an important role in opening Streetbird, which received a Bib Gourmand from the Michelin Guide, and later Marcus’ Bermuda. Her culinary acumen led to her promotion as the Executive Chef at Red Rooster in Harlem. When compiling "The Red Rooster Cookbook," Marcus Samuelsson entrusted Cheatham with testing, editing and styling the dishes for the book's photography.

As part of her diverse culinary career, Cheatham competed in season 15 of "Top Chef," impressively reaching the finale and finishing second. She has spoken at events such as the Cherry Bombe Magazine’s annual Jubilee festival and featured in a New York Times documentary series titled “Tastemakers.” With a passion for nutrition, she collaborates with Schwan’s as part of the Chef’s Collective, developing healthy food options for school lunch programs. Cheatham's work has been featured in various media outlets including Food & Wine, US Weekly, Sports Illustrated online, People, Grubstreet, Eater, AM New York, among others.

Presently, Cheatham is exploring opportunities to open her own restaurant in Harlem, NYC. Apart from her professional life, she shares a home in Harlem with her best friend and husband, Stephen Bailey. She is also the founder of SundayBest, a pop-up series held in secret locations around Harlem.

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Speaker profile last updated by AAE Talent Team on 07/20/2024.

Chef Adrienne Cheatham Videos

  • Chef Adrienne Cheatham Makes Creole Shrimp Toast
    Chef Adrienne Cheatham Makes Creole Shrimp Toast
  • Trying Every Type Of Mushroom | The Big Guide | Epicurious
    Trying Every Type Of Mushroom | The Big Guide | Epicurious
    Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about cooking with mushrooms. What’s the best preparation for...
  • Picking The Right Potato For Every Recipe - The Big Guide | Epicurious
    Picking The Right Potato For Every Recipe - The Big Guide | Epicurious
See All Videos »

Chef Adrienne Cheatham Books

  • Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook
    Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook

FAQs on booking Chef Adrienne Cheatham

  • How do I book Chef Adrienne Cheatham to speak at my event?

    Our experienced booking agents have successfully helped clients around the world secure speakers like Chef Adrienne Cheatham for speaking engagements, personal appearances, product endorsements, or corporate entertainment since 2002. Click the Check Availability button above and complete the form on this page to check availability for Chef Adrienne Cheatham, or call our office at 1.800.698.2536 to discuss your upcoming event. One of our experienced agents will be happy to help you get speaking fee information and check availability for Chef Adrienne Cheatham or any other speaker of your choice.

  • What are the speaker fees for Chef Adrienne Cheatham

    Speaking fees for Chef Adrienne Cheatham, or any other speakers and celebrities, are determined based on a number of factors and may change without notice. The estimated fees to book Chef Adrienne Cheatham are for live events and for virtual events. For the most current speaking fee to hire Chef Adrienne Cheatham, click the Check Availability button above and complete the form on this page, or call our office at 1.800.698.2536 to speak directly with an experienced booking agent.

  • What topics does Chef Adrienne Cheatham speak about?

    Chef Adrienne Cheatham is a keynote speaker and industry expert whose speaking topics include Celebrity Chef, Culture, Food & Beverage, Innovation, Lifestyle, Reality TV, Television & Film, Virtual.

  • Where does Chef Adrienne Cheatham travel from?

    Chef Adrienne Cheatham generally travels from Manhattan, NY, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.

  • Who is Chef Adrienne Cheatham’s agent?

    AAE Speakers Bureau has successfully booked keynote speakers like Chef Adrienne Cheatham for clients worldwide since 2002. As a full-service speaker booking agency, we have access to virtually any speaker or celebrity in the world. Our agents are happy and able to submit an offer to the speaker or celebrity of your choice, letting you benefit from our reputation and long-standing relationships in the industry. Please click the Check Availability button above and complete the form on this page including the details of your event, or call our office at 1.800.698.2536, and one of our agents will assist you to book Chef Adrienne Cheatham for your next private or corporate function.

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Chef Adrienne Cheatham is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Chef Adrienne Cheatham for your event is $10,000 - $20,000. Chef Adrienne Cheatham generally travels from Manhattan, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Art Smith, Dale Talde, Douglass Williams, Dominique Ansel and Jose Garces. Contact All American Speakers for ratings, reviews, videos and information on scheduling Chef Adrienne Cheatham for an upcoming live or virtual event.

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