Silvia Barban

Top Chef Contestant; Chef & Co-Owner of Larina Pastificio e Vino

Travels From Travels From:
New York, NY, USA
Speaking Fee Speaking Fee:
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Silvia Barban Biography

Chef Silvia Barban was born and raised in Northern Italy, and spent her summers in southern Italy where her Mother's family lives. She grew up cooking with my grandmother and always admired her ability to bring people together through her cooking. She took Barban under her wing and provided her with an outlet for all her wild child energy! Her Grandmother became sick and passed away when Barban was 10, which was when she decided she wanted to cook for people in a way to make them happy and bring everyone together. Cooking makes her feel so close to her in a way she wouldn’t otherwise.

Barban eventually graduated from "E.Maggia" Stresa culinary school, and found her way in the kitchen of the Maestro of Italian cuisine, Gualtiero Marchesi. She worked as a pastry chef, learning to cook modern and traditional dessert for Giancarlo Perbellini, and later moved into the kitchen as Chef de Partie. In 2012, she jumped at the opportunity to move to New York for the opening of Giovanni Rana Pastificio e Cucina. She was originally meant to be a part of a three month consulting team, but stayed on as sous chef, relishing the opportunity to work in Manhattan. Two years later Barban received an offer to become Executive Chef at Aita in Brooklyn, where she directed the restaurant using fresh local produce to create traditional and modern Italian dishes.

In 2016, Barban competed in Season 14 of Bravo's Top Chef. At the same time she had decided to open a new restaurant along with her now partners. She opened Larina Pastificio e Vino in Fort Greene Brooklyn as Chef and Co-Owner upon her return from filming where she uses the inspiration of her childhood in Northern and Southern Italy as well as her current travels in my dishes.

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Speaker profile last updated by AAE Talent Team on 12/27/2023.

Silvia Barban Videos

  • Chef Silvia Barban Interview #ButtaLaPasta
    Pasta al Pomodoro with Chef Silvia Barban The Top Chef contestant and Owner of LaRina Pastificio E Vino made the beloved classic dish live on...
  • Silvia Barban | Spice Chitarra Pasta w/ Burrata, Anchovy Colatura, & Basil
    Born and raised in Northern Italy, Chef Barban creates a dish inspired by her childhood – Spicy Chitarra Pasta with Burrata, Anchovy Colatura, and...

FAQs on booking Silvia Barban

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  • What topics does Silvia Barban speak about?

    Silvia Barban is a keynote speaker and industry expert whose speaking topics include Celebrity Chef, Food & Beverage, Hospitality, Italian Heritage, Lifestyle.
  • Where does Silvia Barban travel from?

    Silvia Barban generally travels from New York, NY, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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Silvia Barban is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Silvia Barban for your event is available upon request. Silvia Barban generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Michael Solomonov, Dominique Crenn, Art Smith, Rob Feenie and Kelsey Barnard Clark. Contact All American Speakers for ratings, reviews, videos and information on scheduling Silvia Barban for an upcoming live or virtual event.

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