African foodways offer solutions to the most pressing environmental and agricultural challenges. From neglected crops with high climate resilience to sustainable culinary traditions, this talk explores how African agricultural practices and biodiversity can combat food insecurity, regenerate ecosystems, and adapt to climate volatility. Drawing from her experience across 40+ countries, Selassie invites audiences to rethink global food systems through the lens of African innovation.
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As one of the largest cocoa producers, Ghana sits at the intersection of agriculture, climate, and economic challenges. This talk dives into the environmental and socioeconomic impact of cocoa farming, highlighting how creating value at origin reduces deforestation, supports smallholder farmers, and promotes sustainable trade. Selassie shares her journey as a chocolatier advocating for ethical sourcing and regenerative agricultural practices in cocoa production.
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Africa’s diverse cuisines provide a powerful model for sustainable agriculture and environmental stewardship. This talk highlights the philosophy of New African Cuisine, blending cultural preservation with innovative approaches to climate resilience. By incorporating wild foods, ancient grains, and communal dining traditions, Selassie demonstrates how African culinary heritage promotes environmental sustainability and community well-being.
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African cuisines, rooted in plant-based traditions, offer a roadmap for addressing climate change and agricultural sustainability. This talk highlights nutrient-dense crops like millet, fonio, and legumes, showcasing their role in reducing environmental footprints, improving soil health, and supporting climate-smart agriculture. Selassie connects these traditions to global solutions for food security and sustainability.
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Selassie Atadika is a keynote speaker and industry expert who speaks on a wide range of topics such as Reimagining Food Systems Through African Foodways: How African Culinary Traditions Can Drive Climate and Environmental Resilience, The Cocoa Journey - From Bean to Bite: Creating Climate-Conscious Value Chains Through Ethical Cocoa Production, New African Cuisine - Bold Flavors, Deep Roots: Preserving Cultural and Environmental Heritage Through African Foodways and Plant-Forward Innovation in a Changing World: African Ingredients as a Blueprint for Climate-Smart Diets. The estimated speaking fee range to book Selassie Atadika for your event is $10,000 - $20,000. Selassie Atadika generally travels from Ghana and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Alice Waters, Dan Barber, Gary Oppenheimer, Don Cheadle and Gary Paul Nabhan. Contact All American Speakers for ratings, reviews, videos and information on scheduling Selassie Atadika for an upcoming live or virtual event.
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