Speaker profile last updated by AAE Talent Team on 01/27/2024.
As curator of the Museum of Arts and Design’s olfactory exhibitions, the first of which is titled “The Art of Scent: 1889-2011,” Burr gives fully interactive talks on the masterworks of scent art, smelling along with the audience 1889’s “Jicky” by Guerlain, 1921’s “Chanel No 5,” the first great modernist work of scent art, “J’adore” and “L’Eau d’Issey” and “Angel” and other seminal works of art history He takes audiences on a tour of the planet’s olfactory geography, blended with a look inside the perfume industry and a course in the construction great perfumes by Chanel, Hermès, and Tom Ford, and more. Burr’s presentations are experiential, unique and truly a feast for the senses.
Based on his critically acclaimed book, The Perfect Scent, Burr gives audiences a truly inside look inside the perfume industry. One of the nation’s top experts on perfume, his presentation is lively, interactive, informative and entertaining. From the history of perfume to its 5.1billion dollar market today, Burr’s speeches are truly a feast for the senses.
What if, from your seat at a dinner or in an audience, you could smell the scent of Laotian red ginger, as sharply dry-astringent-spicy as a blade slicing a heat mirage, or the cool, mesmerizing green watery citrus rosiness of Rwandan geranium leaf, the breathtaking fragrance of Peruvian pink peppercorn (like fresh peonies with a dust of habanero pepper), the smoky, charred-earth, hypnotic rich eeriness of Ugandan vanilla, or the almost-edible woodiness of cedar from Morocco’s windy Atlas mountains? Well now you can.
Collaborating with great chefs, Burr also hosts highly interactive Scent Dinners, masterclasses in gourmand scents in which he creates an olfactory menu of food-based scent raw materials (absolutes of Indian cinnamon, Haitian rum, and Madagascar vanilla) and the perfumes made from them, taking diners through their structure and artistry; the chef then prepares a culinary menu, each course translating Burr’s scent courses into flavor courses.
Guests smell the raw materials and perfumes, interact with Burr and each other, and find their sensory perception of the very world around them changed and deepened. Burr has created his Scent Dinners with world-class chefs from Gordon Finn of Alto in New York, Fabrice Guisset of Las Ventanas in Cabo, Mexico, Lea Linster at Le Bernardin New York, and Samuel Benne of Lapérouse Paris, to Vito Mollica of the Four Seasons Florence, Simon Lau of Aquavit in Brazil, and Nicholas Schneller of the Four Season Bangkok.
Corporate Events: Lively, fully interactive, informative, and sensorial, the Scent Dinners make excellent corporate events, both within corporations and as a gift for companies, resorts, and restaurants to offer their best guests. Scent Dinners are excellent PR and marketing tools to raise consciousness for a venue or cause, and provide your guests with a memorable and unique experience.
Chandler Burr is a keynote speaker and industry expert who speaks on a wide range of topics such as Scent Lectures, The Perfect Scent and One-Of-a-kind Scent Dinners. The estimated speaking fee range to book Chandler Burr for your event is $10,000 - $20,000. Chandler Burr generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Giuseppe Stigliano, Shira Abel, Myron Golden, David Allison and James Hackett. Contact All American Speakers for ratings, reviews, videos and information on scheduling Chandler Burr for an upcoming live or virtual event.
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