Marcus Samuelsson

James Beard Award-Winning Chef, Restaurateur & Author, Host, "No Passport Required"; Advocate for Diversity in the Culinary World

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New York, NY, USA
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Marcus Samuelsson Biography

Marcus Samuelsson is an internationally acclaimed chef, restaurateur, and author. His Ethiopian heritage and Swedish upbringing deeply influenced his innovative approach to cooking and dedication to multicultural flavors. Samuelsson's culinary journey began in Gothenburg, inspired by his grandmother's traditional Swedish recipes, which led him to the Culinary Institute in Gothenburg for formal training.

At just 24 years old, Samuelsson earned a three-star review from The New York Times as the executive chef at Aquavit, an acclaimed Scandinavian restaurant in New York City. This achievement marked him as a promising figure in the culinary world. His unique culinary style, blending international ingredients with classic techniques, is a testament to his Ethiopian roots, Swedish upbringing, and diverse culinary influences.

In 2010, Samuelsson opened Red Rooster in Harlem, a restaurant that quickly became a community institution, authentically celebrating African American cuisine's cultural heritage and history. In addition to Red Rooster, his other restaurant ventures include Streetbird in Harlem, Marcus at MGM National Harbor, Marcus in Montreal, and most recently, Metropolis inside the Perelman Performing Arts Center in New York City in the fall of 2023. Each of his restaurants emphasizes local ingredients, culture, and heritage, reflecting his belief in food as a unifying force.

Samuelsson hosts "No Passport Required" and has made numerous appearances on popular cooking shows such as "Top Chef Masters" and "Chopped. " He has won several shows, including "Top Chef Masters" in early 2010 and "Chopped All Stars 2012: Judges Remix." Additionally, he has been bestowed with the James Beard Foundation award for "Rising Star Chef," "Best Chef in New York City," and "Outstanding Personality/Host."

A published author, Samuelsson's works include "Yes, Chef: A Memoir," co-written with Veronica Chambers, which won the James Beard Foundation award for Writing and Literature related to food, and "The Rise: Black Cooks and the Soul of American Food." His book "The Soul of a New Cuisine" was awarded "Best International Cookbook" by the James Beard Foundation and has been highlighted by Food & Wine magazine as a powerful testament to Black food culture.

Samuelsson also serves on City Harvest's board of directors, co-chairs the Careers Through Culinary Arts Program (C-CAP) board, and has been the executive chef-in-residence for BuzzFeed's Tasty video series since August 2018. Beyond his culinary achievements, Samuelsson is dedicated to social causes and actively supports organizations that address food scarcity and promote community development. He advocates for diversity in the culinary world, inspiring a new generation of chefs to honor their roots and innovate with global flavors.

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Speaker profile last updated by AAE Talent Team on 10/08/2024.

Marcus Samuelsson Videos

  • Marcus Samuelsson Reveals 8 Practical Cooking Tips He Learned
    Marcus Samuelsson teaches a practical cooking tip from the eight world-famous chefs highlighted in his new Audible original podcast, Seat at the...
  • My Y Story. | Marcus Samuelsson
    As a volunteer at the Harlem YMCA in New York, Marcus Samuelsson gives back to his community by teaching kids how to cook and then ...
  • Chef Marcus Samuelsson: I Got Nervous Before I Cooked For ...
    Award-winning chef Marcus Samuelsson has had a lot of success in the culinary world, but his life began with hardships in Ethiopia. In this ...

Marcus Samuelsson Books

  • Yes, Chef: A Memoir
    Yes, Chef: A Memoir
  • Marcus Off Duty: The Recipes I Cook at Home
    Marcus Off Duty: The Recipes I Cook at Home
  • New American Table
    New American Table
  • Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa
    Discovery Of A Continent - Foods, Flavors, And Inspirations From Africa
  • The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
    The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
  • Aquavit: And the New Scandinavian Cuisine
    Aquavit: And the New Scandinavian Cuisine

Speaker Lists Featuring Marcus Samuelsson

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  • What topics does Marcus Samuelsson speak about?

    Marcus Samuelsson is a keynote speaker and industry expert whose speaking topics include Authors, Business, Celebrity Chef, Entertainment, Food & Beverage, Government, Immigration, Leadership, Lifestyle, Television & Film.
  • Where does Marcus Samuelsson travel from?

    Marcus Samuelsson generally travels from New York, NY, USA, but can be booked for private corporate events, personal appearances, keynote speeches, or other performances. For more details, please contact an AAE Booking agent.
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Marcus Samuelsson is a keynote speaker and industry expert who speaks on a wide range of topics . The estimated speaking fee range to book Marcus Samuelsson for your event is $50,000 - $100,000. Marcus Samuelsson generally travels from New York, NY, USA and can be booked for (private) corporate events, personal appearances, keynote speeches, or other performances. Similar motivational celebrity speakers are Rick Bayless, Carla Hall, Art Smith, Stephanie Izard and Roy Choi. Contact All American Speakers for ratings, reviews, videos and information on scheduling Marcus Samuelsson for an upcoming live or virtual event.

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