ALISON ROMAN is a cook, writer and author of the best selling cookbook "Dining In," published by Clarkson Potter in Fall 2017. Her second cookbook "Nothing Fancy," is now available.
She is a bi-weekly columnist for the New York Times Cooking section, as well as a monthly contributor to Bon Appétit Magazine. Originally from Los Angeles, she lives in Brooklyn until she decides to move upstate like everyone else.
All American Speakers Bureau is a full-service talent booking agency providing information on booking Alison Roman for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Alison Roman speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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Please Note: All American Speakers Bureau is a full-service talent booking agency providing information on booking Alison Roman for speaking engagements, personal appearances and corporate events. Contact an All American Speakers Bureau booking agent for more information on Alison Roman speaking fees, availability, speech topics and cost to hire for your next live or virtual event.
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