Andrew Brochu

Andrew Brochu, a culinary luminary known for his innovative approach to gastronomy, has ascended to prominence in the culinary world through his imaginative dishes and unwavering commitment to excellence. With roots deeply embedded in a family tradition of culinary artistry, Brochu's passion for food blossomed at a young age, setting him on a trajectory of culinary exploration.

Trained at prestigious culinary institutes and mentored by esteemed chefs, Brochu has garnered acclaim and admiration from critics and diners alike for his harmonious blend of tradition and innovation. The James Beard Award-nominated chef is owner of Brochu's Family Tradition in Savannah, Georgia. After over a decade running restaurants in Chicago, such as the Michelin-rated Roister, Brochu returned to the Southeast to open a casual, throwback-style joint, inspired by the family gatherings he grew up attending.

Brochu's culinary philosophy emphasizes sourcing the finest seasonal ingredients and meticulous attention to detail. His signature style is characterized by bold flavors, intricate presentation, and a deep reverence for ingredients. He is a passionate advocate for sustainability and food ethics, championing responsible sourcing practices and fostering a deeper connection between consumers and their food.