Eitan Bernath

Eitan Bernath is a 21-year-old chef, entertainer, author, TV personality, and entrepreneur, known for his engaging and educational cooking tutorial videos that have a wide reach across various media platforms.

Bernath's journey in the culinary world began early when he debuted on the first-ever kid’s episode of "Chopped" on the Food Network at age 11. His passion for food and charismatic presence quickly caught the public's attention, leading to a second appearance on "Guy’s Grocery Games" in 2017, which further propelled his career in entertainment. With his dynamic approach to cooking and content creation, Bernath has amassed over 6 million followers across his social media channels, generating around 3 billion views annually from over 350 million consumers in more than 150 countries.

An accomplished author, Bernath's debut cookbook, "Eitan Eats The World: New Comfort Classics to Cook Right Now," was published in May 2022 by Clarkson Potter, a division of Penguin Random House. Since late 2020, he has also served as the Principal Culinary Contributor for "The Drew Barrymore Show" on CBS, marking a significant transition from digital stardom to a recurring role on daytime television. In addition to his television and social media accomplishments, Bernath is the Chief Executive Officer of Eitan Productions, an entertainment studio overseeing his media ventures and brand partnerships with major companies including Walmart, PayPal, Whole Foods Market, DoorDash, Spotify, TikTok, and KitchenAid.

Bernath's influence extends beyond the kitchen into philanthropic efforts; he was appointed as a High-Level Supporter for the United Nations World Food Programme in February 2023, and he actively supports food security initiatives as a member of the World Central Kitchen’s Chef Corps and the Food Council at City Harvest, New York City’s largest food rescue organization. His ability to connect with a global audience has been recognized with numerous profiles in major publications such as The New York Times, The Washington Post, and Forbes, which named him to their prestigious "30 Under 30" list in the Food & Drink category in 2022.