Evan Goldstein

Evan Goldstein, MS, is one of the nation’s most prolific food and wine industry veterans. His food and wine career started at age 19 in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California. In 1984 he joined his mother Chef and Author Joyce Goldstein in opening the celebrated San Francisco restaurant Square One where as sommelier his wine lists received myriad awards. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. Since 1990, Evan has created education programs, wine training and service hospitality schools with Seagram Chateau & Estates Wines Company, Diageo, Allied Domecq, and most recently, as the Vice President of Global Wine & Brand Education at Beam Wine Estates. In addition, Evan continues to train and examine candidates for the Court of Master Sommeliers as a Founding Board member.

Evan is the author of Five Star Service: Your Guide to Hospitality Excellence (On Premise Communications Inc. publishers) and the critically acclaimed book, Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food (University of California Press). In addition, Goldstein co-authored numerous books with his mother Joyce Goldstein, including Wine and Food Pairing in the Williams Sonoma Lifestyles series and many others. His sequel wine and food book for the University of California Press, Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs, is planned for release in April 2010.

Evan is a regular editorial contributor to America’s Santé magazine, a contributing editor for Wine & Dine and Indulgencemagazines in Singapore, is the American wine correspondent for Wine Review, South Korea’s leading wine and food magazine, and is a recurring guest wine expert on NBC’s syndicated television show “In Wine Country.” He also makes regular guest appearances on the top-rated “Ronn Owens’ Show” on KGO Radio and on Saturday morning television’s KPIX “Eyewitness News”, both in San Francisco.

About Full Circle Wine Solutions, Inc.

Based in San Francisco, Full Circle Wine Solutions is a global wine and beverage education firm that grows brand loyalty and client profits through tailored wine programs and effective hospitality training. Using a vast and established network of sommelier educators, we host high quality and consistent wine tasting experiences across multiple locations around the world. Full Circle Wine Solutions also provides a resource for trade and consumers who have passion for wine and seek to grow their knowledge about wine at WineCouch.com.