Simon Majumdar

Simon Majumdar is a world-renowned broadcaster, food writer, speaker, author, and cook, best known for his frequent appearances on The Food Network. Majumdar's career mantra, "Go Everywhere, Eat Everything," encapsulates his global culinary journey and philosophy. This approach not only guides his exploration of world cuisines but also shapes his contributions to food writing and television.

Majumdar has penned three influential books: "Eat My Globe," where he chronicles a yearlong, global culinary adventure; "Eating for Britain," which seeks to define the quintessential British meal through extensive travel within the UK; and "Fed, White and Blue," where he narrates his exploration of American culture and cuisine on his path to U.S. citizenship. After leaving a successful two-decade career in illustrated book publishing at the age of 40, he embarked on these extensive travels, which have taken him to over 70 countries.

In addition to his publishing achievements, Majumdar has become a staple on various Food Network shows. His roles include serving as a judge on "Iron Chef America," "The Next Iron Chef," and participating in shows like "Beat Bobby Flay," "Guy Fieri's Tournament of Champions," and "The Best Thing I Ever Ate." Furthermore, Majumdar is the restaurant critic for Time Out Los Angeles and contributes to prestigious publications such as The Guardian and The Times of London. He also created, writes, and hosts the food history podcast "Eat My Globe: Things You Didn't Know You Didn't Know About Food," where he delves into lesser-known culinary facts, underscoring his deep engagement with food culture. Through all his endeavors, Majumdar continues to encourage audiences to appreciate the diverse flavors and stories that food can offer, mirroring his own life's mission to explore and savor the world's culinary delights.