Wendell Fowler

When hiring a motivational speaker for your next event, keep in mind that laughing brains are more absorbent! Syndicated health columnist Wendell Fowler has corporations, organizations, and social groups all over America laughing their way to better health. A nutritional boot camp!

Chef Wendell knows what he’s talking about. Healthy eating helped him lose 100 pounds and overcome a self-abusive lifestyle-binge drinking, smoking, obesity, depression. Doctors predicted his atrial fib and congestive heart failure would soon be fatal. That was-1988! Today he shares his motivating story of how a positive attitude, moderate exercise, and eating whole foods saved his life—and how easy it is to improve the lives of your employees, family, or friends . Wendell will help you transcend tradition food paradigm.

An appearance by Wendell can lead to reduced stress and accidents on the job, fewer sick days and a better, more productive life for your employees or family. You owe it to yourself to discover what good, wholesome food can do for our clarity of mind, body and spirit — and what a great, entertaining speech can do for your business or special group.

CredentialsHost, Eat Right, Now! cooking segments, “Daybreak,” WISH CBS (Channel 8)

Syndicated columnist, Eat Right, Now! 

Gold Medal Author, Eat Right, Now! and The Dawning of the Age of Asparagus: Give Peas a Chance!

Proprietor, Fowler Catering, Indianapolis

Former In-Flight caterer for the National Basketball Association         

Former Maitre’d de Hotel at 4-Star Adams Mark Hotel, Indianapolis

The Deli Haus Restaurant, and various waterfront seafood restaurants and kosher delis, Boston

Awards

2005, Gold and Silver Medals, North America Mature Publishers Association (NAMPA): Indianapolis Prime Times column

2004, Bronze Medal , The National Mature Media: Indianapolis Prime Times column

2002, Silver Medal , Magazine/Newspaper Article Series, NAMPA: Indianapolis Prime Times column

2002, Merit Award , National Media Awards (in competition with national

Publications such as Modern Maturity and Prevention Magazine):            

Indianapolis Prime Times column

2001, Gold Medal, NAMPA: Indianapolis Prime Times column

2001, Silver Medal, NAMPA: Indianapolis Prime Times column

1993 and 1992, Bronze Medals, The American Culinary Association Invitational Competition, Indianapolis

Chef Fowler’s Programs will Teach You:

· This workplace awareness program could significantly **reduced annual medical 

   claims** per employee

· American C.E.O.'s are urged to watch the waist line of the global workforce as well as the bottom line

·  The workplace is an important location for successful prevention strategies

·  Is your food feeding you or depleting your career

·  Healthy employees create a healthy bottom line

·  Positively impact your brand

·  Increase productivity

·  Gain from improving employee health by increased productivity·  Control sickness insurance costs

·   Only 3% of spending in the industrialized world goes towards disease prevention

·   Stem the flow of skyrocketing medical claims

·  Reduce incidents of disability by chronic disease

·  Reduce on-site injuries

·  Provide employee tools to improve their health and manage medical costs